what are you eating?

[stonehenge]

chili spaghetti has been nom'd, as well as a yogurt and 1 swedish fish

[Cez★]

this thread hasnt been updated in a while :( DW to see peoples nomz

[stonehenge]

you can haz set example with azn nom pix

[Cez★]

:sneaky:

[stonehenge]

I just got this wangz n fries n rice. Also I haz sheetos in teh brown bag.

http://i97.photobucket.com/albums/l215/crazyshaggy/552b3d5f.jpg

nom nom nom

[Cez★]

:cheeky:

[stonehenge]

gonna nom a froot cup and yawgurt meh

[BillyJeanKing]

wangz + fries + rice + sheetos = fatboy wanz :roflmaonono:

[stonehenge]

fawtboi cez :imo

:crossarms:

[BillyJeanKing]

:lolwut:

[stonehenge]

:read: http://www.allofftopic.com/showpost.php?p=129409&postcount=89876

[BillyJeanKing]

joo sneaky bastard

[stonehenge]

:cheeky: :sneaky:

[stonehenge]

visual progression of tonights nomz:

Get some bacons, fry dat up:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-25-42_905.jpg
http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-47-14_960.jpg

Season some taters, deep fry dat:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-38-03_147.jpg
http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-46-54_718.jpg

Get some meatz, season dat, form teh paddyz, cook dat:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-29-36_327.jpg
http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-47-02_843.jpg

Cut some veggies:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-44-50_161.jpg

Toast some breadz:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-44-58_890.jpg

Get dat sauz son (coo wipz unrelated):

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_18-45-32_163.jpg

Assemble bbq bacon burger (wif some cheddah):

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_19-02-28_54.jpg

Add to plate with fries, extra piece of bacon, and a side salad:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_19-02-02_397.jpg

R.I.P:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/2010-08-08_19-22-17_905.jpg

:happeh:

[2005_Silverado]

Looks nom pero no eddeh friendly :emo:

[stonehenge]

Ya :( imagine is pavo burger with tocino de pavo imo

[theholycow]

Damn, that looks nom.

Why didn't you put a layer of potatoes in the burger?

[Cez★]

:wwaanntt:

[stonehenge]

:cheeky:

The potatos were too nom, had to savor them all separately. If i had more, prob would have thrown a few up in there.

[theholycow]

:fp: We left our leftover BAMF pot roast in the crawk pawt overnight, not even turned on. FIDIL, I'll nuke the hell out of it before I eat it. If I die, Juan is in charge.

[stonehenge]

:pepper: pero :(

[BillyJeanKing]

I jested at your aot slangz

"fry dat up" :roflmao:

[stonehenge]

:high5: was BAMF nomz, would trade burger for cawtfesh if mailfgt wasn't such a fgt :nonobro:

talked wifey into making cawtfesh tacos soon, hopefully comes out nom :chuy: I don't think she has ever made anything I didn't like so I haz faith.

[BillyJeanKing]

tell her to make BAMF sauce for feesh tacos

sour cream
mayo
lime joose
cayenne pepper
tabasco

:drool:

[BillyJeanKing]

just made myself some fried sheeken wangs and sheezy broccoli rice

[stonehenge]

bottom of this post: http://allofftopic.com/showpost.php?p=135302&postcount=94465

[theholycow]

We found a sale on beef the other day so we bought a bunch of bigass roasts. Wife made another BAMF pot roast today.

[stonehenge]

pawt rohst hoar

[BillyJeanKing]

cannibal hoar

fixed.

[theholycow]

Wife made beef pot pie tonight.

[BillyJeanKing]

WANT :feedme:

[MikeH]

lunch nomz

http://i627.photobucket.com/albums/tt354/mikehays87/ef888e28.jpg

[stonehenge]

omg that looks good

had ham/cheese sandwich :blah:

[MikeH]

It was the first time I had the place. It was pretty good. I think I need to mess with the X camera settings.

DNW ham n cheese.

[theholycow]

Looks like it'd be a damn fine pizza if it didn't have all that fungus on it.

[stonehenge]

shrooms ftw

[MikeH]

That was the best part. It could have used a little more.

[Trevor F]

http://ecx.images-amazon.com/images/I/51u%2BWlqKB8L._SL500_AA300_.jpg
http://3.bp.blogspot.com/_KEewYvOiRpo/SSJJKd15fLI/AAAAAAAAHMg/REEw-dMm5qE/s400/PopTart-BrownSugarCinnamon.jpg

[stonehenge]

would nom both like a bawws

[TATERNATER]

:lolwut:

[Trevor F]

just had shepards pie. nomz
http://i.dailymail.co.uk/i/pix/2009/01/08/article-0-02FC5143000005DC-185_468x355.jpg

[Cez★]

want.
i haz chips ahoy

[Trevor F]

had bamf porkchops tonight, now munchin some cheapo cookies like oreos
http://sp.life123.com/bm.pix/barbecue-pork-chops-recipe.s600x600.jpg

[stonehenge]

LGB. We had this Italian stuff that was bamf. Wife made linguini and made a sauce out of clams, mushrooms, white wine, garlic, and some other seasonings. Then she made garlic toast on the side. Zomg was fuckin good.

[Trevor F]

see we dont have a full size fridge yet so we gotta have quick simple meals. we prepared that in about 20 mins.

[stonehenge]

Nothing wrong with quick bamf porkchops imo :drool:

[theholycow]

Nomming pizza from The Gentleman Farmer restaurant. Inexpensive and muy nom!

[BillyJeanKing]

want peetzuh

[stonehenge]

rofl we're gonna go get beast size pizzas. I'll just say that 2 pizzas will result in 10 adults and 2 kids being FULL afterwards. Thats how big they be. :drool: and its so nom

[theholycow]

I could eat them all. Four stomachs...

[stonehenge]

DNW 4 stomachs, would always be hawngree

[stonehenge]

Last night my wife made catfish. Nom'd it with cabbage and lime in mini tortillas. Then she made mexi rice to haz on the side. Was so fuckin nom. Brought leftovers for lunch :drool:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/4ef99757.jpg

[Cez★]

want

[stonehenge]

me too, gonna go get lunch nomz out of fridge and put in microonda soon :drool:

[BillyJeanKing]

would nom fo sho

[theholycow]

Wife's gonna make tacos tonight. http://i695.photobucket.com/albums/vv315/theh0lyc0w/EmotiCows/cow-hungry.gif

[stonehenge]

Tonight we having hippie chicken pasta salad stuff. Its nom as fuck.

[Bass]

Went to ihop and got the noms on with some chicken tenders off the kids menu.

Sent from my DROIDX using Tapatalk

[Cez★]

been to ihop once. i liked. DW again

[stonehenge]

Dfw Bacon n egg cheeseburger

[shootermcgavin003]

mcdonalds mcchicken served by a mcskank and a mcfagget

[Trevor F]

http://www.angloinfo.com/showcase/brittains/images/blt.jpg

[Bass]

Since I've been off for two weeks, I think I've gained like ten pounds. I feel fatter from actually eating and not just making an egg in the morning, and a sandwich at night some eleven hours later. And I'm already fat to begin with! :kfc:

[stonehenge]

:rofl2: still a monster whore?

[shootermcgavin003]

i lost weight when i was off for 3 weeks

[Bass]

Hahaha, no, i quit drinking monsters a while back. Now its mostly water, or unsweetened ice tea. Usually a cup or two of coffee in the morning.

[stonehenge]

:whoa: I remember when those printable coupons came out you had like a pallets worth of 4packs stacked against your wall haha

[Bass]

:whoa: I remember when those printable coupons came out you had like a pallets worth of 4packs stacked against your wall haha



Hahaha, yeah, I was driving all over the damn place using those things. Got chased out of a wal-mart because it was "against federal law" but target was like "meh, give me ten cents..."


One afternoon's booty.

http://img.photobucket.com/albums/v250/Azhunter/utf-8BSU1HMDAwNDQtMjAwOTA4MDctMTgwM.jpg

[stonehenge]

Hahaha, yeah, I was driving all over the damn place using those things. Got chased out of a wal-mart because it was "against federal law" but target was like "meh, give me ten cents..."


One afternoon's booty.

[IMG]http://img.photobucket.com/albums/v250/Azhunter/utf-8BSU1HMDAwNDQtMjAwOTA4MDctMTgwM.jpg[IMG]
:roflmao: I got a some from Fry's and target. Didn't even have to pay tax for them like you did :jester: but Food City was like "fuck that shit, gtfo :dickslinger:" :(

[BillyJeanKing]

been to ihop once. i liked. DW again

nga say what

ihawp gots teh best nomz

you gots to get stuffed frensh tose :drool:

mcdonalds mcchicken served by a mcskank and a mcfagget

KW skank pero :gunner: fgt

[stonehenge]

DFW eye hawp

[TATERNATER]

Colorado omelet. Oh god the win!

[shootermcgavin003]

Hahaha, no, i quit drinking monsters a while back. Now its mostly water, or unsweetened ice tea. Usually a cup or two of coffee in the morning.

2 liters of pepsi a day

[Bass]

2 liters of pepsi a day

Soda is too sweet for me now. When I drink a Dr. Pepper now it'll last me half of the meal.




On a more on topic note: I just ate tuna from a bag, does not taste like tuna sandwich without the white stuff mixed in. And now, my car smells like teh vag.:roflpow:

[TATERNATER]

What kinda fucked up vag u toungn'

Tell em to wipe front to rear!

[stonehenge]

Better than smelling like dick I suppose

[Bass]

Better than smelling like dick I suppose

Very true, and any port in a storm as long as my dick is the only one in the room im good.

Got the gi

post and run from my Droid X

[Bass]

Oh yeah! Just ate an entire dip of Peach Skoal! :megapuke:



Suprise visits from chiefs FTL!

[Cez★]

:turbopuke:

wtf

[Bass]

Some dick wad was chewing and spitting on the floor of the offices, why I have no idea because we all seem to carry around a spit bottle, or spit into the trash cans. *technically* we shouldn't even be doing it inside the buildings or in uniform, but no one seemed to care. Well we had an inspection of our area a couple months back and the new carpet had these brown stains all over the place. So the captain got pissed and said no more. We all still did it, but on the down low.

I'm sitting here filling out paperwork and doing reports on my office day and low and behold a chief comes walking right through the back door. I'm sitting right there looked at him, and had to swallow. By buddy sitting across from me just stared at me with a kind of :eekclap: look.

I said my peace to him, and felt like I was going to puke at any second doing so.

[Cez★]

:puke: omg gross.

[stonehenge]

Fuck that

[Bass]

Yeah Imma gonna puke

[stonehenge]

I want a cigar now for some reason wtf

[Cez★]

i haz sour patch kids

[stonehenge]

Had some Cheddar melt hamburger helper. Was nom.

[BillyJeanKing]

sheelee dawg y fries


and shocolate ship cookies

all for FREEEEEEEEEEEEEEEEEEEEE

[VmaxEngage]

M&Ms

[stonehenge]

Had egg/winnie/sheez for brefas and was about to haz tuna

[Cez★]

peetzuh

[stonehenge]

Gonna go to ihop

[elmeano85]

duck sausage

[theholycow]

These are great.
http://www.americansweets.co.uk/ekmps/shops/statesidecandy/images/hostess-iced-vanilla-zingers-cakes-box-of-12-cakes-dated-13.05.10-9630-p.jpg
They're like twinkies with a nice icing on them.

[BillyJeanKing]

had those before


eating sheekin wings

[stonehenge]

going to friendses place for skrimp pawstah :drool:

[BillyJeanKing]

WANT dat skrimp pasta

[BillyJeanKing]

cheezburgah and sheekin nuggets

[theholycow]

A little early for that, no?

Hangover?

[BillyJeanKing]

:jester:

twas quite an interesting brefas

[stonehenge]

Don't judge cao, I'd def nom some burger/nugz for brefas :feedme:

[BillyJeanKing]

repz :shake:

[stonehenge]

:cheeky:

[BillyJeanKing]

had TB earlier

taco bell...not tuberculosis :sneaky:

[stonehenge]

Nom, we gonna have hanburgah helpaw

[Ewok]

had little sleazers peetsuh it was meh but the price is like a sore dick......you can't beat it :cheeky:

[stonehenge]

I haz beat it sore before, just saying.

[Jellyrolls]

BBQ Bologna. mmmmmMM. Can't fuck with TN BBQ. Love it.

[BillyJeanKing]

Nom, we gonna have hanburgah helpaw


:feedme:

had little sleazers peetsuh it was meh but the price is like a sore dick......you can't beat it :cheeky:

:rofluhoh:

I haz beat it sore before, just saying.

i haz too

BBQ Bologna. mmmmmMM. Can't fuck with TN BBQ. Love it.

haz heard of

would nom

[stonehenge]

Would give raw fap repz if was on computah

[theholycow]

Not what I'm eating, but...
eIzzx2OolfI

[Manbearpig]

just ated mcdonalds

going to regret in the near future

[BillyJeanKing]

had dat too

two mcshickens and a burgah + fries

brb, death

[stonehenge]

This morning I was finishing the stereo in the car and my mom was like "hey, you want some chorizo/eggs/potatos?"






































:fuckyeah:

[MikeH]

I think you meant potatoes, get it right foo :crossarms:

[BillyJeanKing]

I think you meant potatoes, get it right foo :crossarms:

I think YOU meant pertayterz, get it right foo :crossarms:

[stonehenge]

Potatos :crossarms: idgaf about the e

[Manbearpig]

a8ZelsfYAb0

[BillyJeanKing]

pizza and sheeken wangs


:ujelly:

[MikeH]

you had wangs? :uhoh:

[BillyJeanKing]

:facepalm:

not funneh

[stonehenge]

Just got back from nomming steak and skrimps w/ rice and ranch beans on the side. Was nom as fawk.

[theholycow]

Finally tried the Beefy Crunch Burrity from Taco Bell. It's pretty good. Those "Flamin' Hot Fritos" are kinda warm, not really flamin' hot, but I don't require that kind of hot anymore. The rest is typical Taco Bell burrito garbage...yummy enough. I took one home and weighed it, it weighed in at 7.93 ounces - not bad for 99 cents.

[race2c]

Just had a lunchable...:lol:

Tonight will be a papa wan night...while watching training day and Rolex 24 race.

[TATERNATER]

cheez-itz

[Andrew]

http://www.iscanmyfood.com/wp-content/uploads/Quaker-oats-photo.jpg

[stonehenge]

Nom

[VmaxEngage]

For din last night had calamari and baked oysters with crabmeat and chedda cheese.


Was nom

[BillyJeanKing]

:drool:

[stonehenge]

hmm, I haven't had calamari before except for small pieces in soup, haven't had baked oysters but hate normal oysters (cuz of slimeyness, not taste). But srsly that sounds tasty as fuck, DFW. I loves me some C-food.

Last night I had subwey :blah: this morning had cherios w/ banana slices and now i'm sipping a blue monster.

[BillyJeanKing]

brb stealin calamari pictars and recipe

[stonehenge]

me and wife finally getting our own place (small apt) in march, wife asked me what I want to haz for our first dins in new place

I chose kawtfeesh takos :drool:

[BillyJeanKing]

Okay, here's my calamari recipe:

Let me point out that I spent many months perfecting this recipe. Any method you can imagine for deep fried calamari, I've probably tried it. Producing good fried calamari is a lot more difficult than you might think - and most people don't know how to really do it. When I was trying to perfect my deep fried calamari at home, I asked many people for advice and most had little to no clue. "Oh, the trick is to soak it in butter milk over night". Wrong. "Oh, you have to have the oil at 400 degrees". Wrong.

It took me months of experimenting and trial and error before I started to discover what works and what doesn't. Only after speaking with several local fish market and restaurant owners (all of whom produced top notch calamari), did I finally track down all the subtle little tricks that are required to allow you to make really amazing calamari at home.

Okay, the biggest key to making good fried calamari is to tenderize the squid before cooking it. This is the single most important thing - yet almost no recipe on the Internet or in books will mention this. If you don't do this, you might as well not even cook it. I clean the squid and then cut the tubes of the body into 4 to 5 rings (each ring should be about 3/4" to 1" wide). I don't use the tail end of the body (the point), because I want all the rings to end up breaded the same (the tips of the body are too difficult to work with, because they are like a closed cone). I do cook the tentacles also, but just be sure to cut right ahead of the eyes and remove the mouth part. Also remove the two long feeler tentacles as well.

To tenderize, use a small meat tenderizing hammer (the kind with the teeth on it). Mine has two sides, big teeth and small teeth. I use the small teeth for squid. Once you have the rings cut and cleaned, then pound each ring (and the tentacles too) about 3 times. It's a very fine balance between tender and disintegrated. I usually pound once or twice, then rotate the ring a bit to catch the back side and pound once or twice more. If you do it right, the ring should be mashed up, but still a ring. It should be torn apart just every so slightly and have a few smashed holes into it.

I'll say it again, tenderizing as outlined above is the single most important step. If you do not do it, the squid will probably come out tasting like little flour coated rubber bands.

As far as the coating, you can use many different methods, but here is the one I usually use when I'm making it. Take an roughly equal amount of Ritz crackers and club crackers and put them in big zip lock bag. Then crush the crackers up on the counter, until they look about like bread crumbs (they don't need to be super fine, but also no giant chunks either). This will be the outside coating. Sometimes I also toss in some bread crumbs and/or some panko japanese style bread crumbs. Season the bread crumb mixture with salt, garlic pepper and a small amount of oregano (not too much!). Sometimes I add in a little bit of sugar also.

Put the bread crumbs in one bowl, then beat an egg in another. In a third, put some white flour. You can add some salt and ground black pepper to the flour. Sometimes I even throw in some bread crumbs into the flour, but not too much.

Okay, so then you take each calamari ring and toss it around in the flour until it picks up a thin coating on the inside and out. I use my finger to spin open each little ring in order to ensure that the inside gets flour on it also. Then transfer the floured rings from the flour into the egg mixture and let them sit for a few seconds to soak up the egg wash. Using a fork, fish out the rings one by one and toss them into the bread crumb mixture. Using your finger again, spin the rings around to coat them, while opening up the middle area and making sure to get bread crumbs in there also.

Note, you can get creative also and use other methods for the batter & bread crumb part. Sometimes instead of beating eggs and going from the flour into the eggs and then into the bread crumbs, I will make a batter using a mixture of classic coke, corn starch and water (sometimes with a little flour added). It will make a batter if you do it correctly. Then put the rings into the flour, then into the batter, then finally into the bread crumbs. BTW, this wet batter, plus bread crumbs, makes an excellent batter for deep frying onion rings also. Just slice come onions and batter them, then fry them in slightly lower temp oil (maybe around 360). If you have kids, they will love them. Great for chicken nuggets also (cut the chicken breasts into 1" wide strips, then slice the strips down the middle to make them thin. Hit exactly once with the tenderizing hammer, batter and fry at 355 to 360 for 3 minutes). Blows chicken McNuggets away. Your kids will hail you as the new Chicken Nugget Messiah...

However, you do it, when you are done you should have a plate full of nicely breaded calamari rings. Sometimes I place them into the refrigerator for 20 minutes while preparing other stuff in the kitchen, but you can also go directly into the fryer also.

For deep frying, there are a couple of key points. First, I typically use peanut oil for deep frying. I have a large/heavy cast iron pot that I use on the stove. Second, the cooking time and oil temperature are extremely important. I see many recipes on the internet that say cook for 3 minutes, etc. That's nonsense. What I do is get the oil up to 365 to 370. If you err by 5 degrees + or - it will ruin the squid. It needs to be very accurate; not above 370 and not below 365. Fry the squid in batches of 15 to 20 rings at a time. Fry for about 45 seconds or so.

The trick with calamari is to almost under cook it. You aren't making fried chicken here. Calamari is almost like a form of sushi when done correctly. If you go much past probably 60 seconds, then you have cooked it too long. It's just in, fry and out. I would say probably 45 seconds or so. Not very long. After you get good at it, you can hear the noise change slightly as you cook it. Right after you hear a change in how it sounds while frying in the oil, that's about when you start getting ready to take it out. The noise from the oil will die down a bit. It will pop and crack, then smooth out and settle down - that's when you pull it out. Mainly, you want the coating to have a nice golden color, but not too dark. Keep in mind it will keep cooking for a second once you take it out of the oil.

Remove and let stand for about 1 minute on some paper towels. Don't serve immediately. The taste improves a bit as it cools. If it's too hot, it will kill your taste buds also. Allow it to stand for about 60 to 90 seconds after coming out of the oil. I typically sprinkle just a touch of sea salt on it also (right after I remove it from the oil).

For dipping sauces, you can either buy tartar sauce or cocktail sauce (both of which go nicely) or you can make your own. The sauce that I often use with this recipe is easy to make and compliments the taste well. I use a mixture of honey, ketchup and a small amount of yellow mustard and it comes really good as a dipping sauce for the fried calamari rings. The mix is roughly 3 parts honey, 1 part ketchup and 1/4 part yellow mustard (to taste).

I also squeeze lemon wedges over the calamari rings after they have cooled down for a minute.

Anyway, that's my recipe. One a scale of 1 to 10 (ten being the absolute best calamari I've ever had), I would give my recipe probably an 8.5 or strong 9. You can play around with the seasoning for flavor, but basically this recipe should produce very good fried calamari. Let me finish by saying there are a lot of fried calamari recipes floating around the Internet. However, if you follow most of them (especially the, cut/clean, flour, deep fry at 375 for 3.5 minutes), the results will be horrible. Turning out really good calamari requires several tricks that most people won't tell you about. First is tenderizing the rings with a tenderizing hammer and the second is limiting the frying time to much less than most people realize. As mentioned, the calamari should just be barely cooked. Finally, the temperature of the oil is absolutely critical. It must be between 365 to 370 when the rings go in. If you are off 5 degrees in either direction, it will have a terrible negative impact on the final product.

Making great fried calamari is more of an art than you think. However, when you hit it on the nose and everything comes together just right, then the results will be far beyond what most restaurants are able to produce.

Enjoy.

Ray

http://i277.photobucket.com/albums/kk79/kourke/c15aa9ac.jpg

:datass: dat fUdz

---------- Post added at 11:18 AM ---------- Previous post was at 11:17 AM ----------

me and wife finally getting our own place (small apt) in march, wife asked me what I want to haz for our first dins in new place

I chose kawtfeesh takos :drool:

:shake:

enjoy teh takos and bamf new place

[.GARY.]

zomg calamari nomz :homerdrool:

[stonehenge]

[IMG]http://i277.photobucket.com/albums/kk79/kourke/c15aa9ac.jpg[IMG]

:datass: dat fUdz

---------- Post added at 11:18 AM ---------- Previous post was at 11:17 AM ----------

:shake:

enjoy teh takos and bamf new place
:horyshet: DFW TO NOMZ THAT :homerdrool:

:shake: will be tiny place but will finally haz teh cable to stream pr0n moar better

[BillyJeanKing]

moar better pr0nz you say :hmm:

[stonehenge]

satellite = pr0n be buffering mid-fap :nono:

[.GARY.]

My lunch
http://i134.photobucket.com/albums/q118/gk1029/2011-02-01121429.jpg

[race2c]

Real quick lunch...

http://t1.gstatic.com/images?q=tbn:ANd9GcQ1Vh4hhZK8ZnS8I242x1du_LGp3uFmF ecmO64LNnOmkdjISGx8_Q

[Cez★]

Orange bag doritos

[stonehenge]

Kroger brand chicharrones

[VmaxEngage]

http://i277.photobucket.com/albums/kk79/kourke/c15aa9ac.jpg

omg

[BillyJeanKing]

nomming bacon burgers for dinner

don't be jelly :cheeky:

[apedestrian]

:ijelly:


I prolly gon have some portillos fo dinner

[race2c]

figured a pizzah would be good today...so i got a digornio pizzah...

[BillyJeanKing]

:feedme:

[Manbearpig]

Fuckin CAPTAIN CRUNCH BITCHES :bishplz:

[BillyJeanKing]

fts

[stonehenge]

Bout to go pickup dat Lucky Wishbone. Be local bamf place w/ frai sheekin, fraiz, toast, etc. I got dem tenders. :drool:

[BillyJeanKing]

:drool:

[stonehenge]

picked up nomz, came home, they forget le wifes fries and toast

:scared:

wife called place and was like "wtf no fraiz bish" and they was like "if you wanna come back we'll give you dem fraiz and a refund for the meal we messed up"

:happeh:

got there and they gave fraiz/toast plus full refund so got all nomz fo free bishes

:bishplz:

[BillyJeanKing]

csb :cheeky:

[stonehenge]

:blah:

[race2c]

pardon the mess at the table...this table is primarily used as a study surface...not a eating surface.

http://i139.photobucket.com/albums/q314/race2c/IMG00004-20110407-1453.jpg

[BillyJeanKing]

:drool:

[stonehenge]

:datNomz: and we dgaf about table settings. Sometimes cez post pics with engines and tonnau covers laying next to nomz, FIDIL

[BillyJeanKing]

ex: keys/CD/mp3 player/razor head

LULz...we have a thread like this on BapeTalk

This isn't what I had today but it was pretty funny when I posted it there:

sometimes you gotta blow 8 bucks on a decent meal

http://i277.photobucket.com/albums/kk79/kourke/IMG_0199.jpg

[Cez★]

And huge garbage bags fer :wifflebat:

[BillyJeanKing]

:bertstare:

[Cez★]

Yes u :sneaky:

[stonehenge]

or he uses teh prangles can :imo

[theholycow]

Had pizza from this place:
http://giantpizzaonline.com/images/GP%20VIP%20Card.jpg

Very yummy, pero kinda espensive and messy and not very filling. :mexiblah:

[stonehenge]

Had pizza also, from blackjack peesuh

[theholycow]

Wife says her stomach feels angry now. We won't be buying from that place again.

[stonehenge]

my tummy be happy, we each got a medium to haz a lil leftovers and got a "cinnebread" to share. super nom

my pizza be half chicken/blkolive and half bacon/shrroms :drool:

[2005_Silverado]

Had tons of sushi tonight...taught a buddy how to do brake job on his murano and accord and im act of appreciation, he paid fer le ayce sushi sesh. So stuffed and tired pero happeh......that is all

[Cez★]

gonna haz to nom sueshee next time in cali :sneaky:

[stonehenge]

nomd ham/spinach/ricotta/mozzarella calzone :drool:

[Tony Deus]

bear meat and vodka

[BillyJeanKing]

:feedme:

[stonehenge]

bear meat and vodka

:lol:

[theholycow]

Had some steak last night, shish kabob style. It was still mooing and almost jumped off my plate to run away. :blah:

[stonehenge]

Me likes little to no pink in le beef imo

[theholycow]

The older I get, the more done I like my beef. When I was a teenager I liked it red in the center, slightly mooing. Then eventually I liked it pink, then not pink but not black on the outside...these days I appreciate a small amount of black on the outside too.

[stonehenge]

I like it right at the point where the pink is gone. Usually medium well does le job

[BillyJeanKing]

korkah has always gone teh well done route :rofl:

culinary school peeps was always like... :bertstare: :facepalm: :slap:

[stonehenge]

korkah dun went to dat cunninlingus culinary skoo!?

[BillyJeanKing]

:cheeky:

[stonehenge]

no wonder you be posting pics of bamf nomz wtf

korkah, master of le following:

nomz
chooz
stawks
:wifflebat:
AL bishes
tembos
dance gifs

[BillyJeanKing]

:lol:

juan are master of:

CeeVees
cacuey
purple shucks
feesh tacos

[stonehenge]

pawrpul shuks

:ffuuu:
:ffuuu2:
:pissedoff:

[BillyJeanKing]

*wears shucks for le first time*








:awwyeah:

[stonehenge]

:jester:

will prob put them on and have revelation

sell everything i own and buy bamf chooz then pimp le stawk market to acquire more bamf chooz

is like a disease :hmm:

---------- Post added at 09:17 AM ---------- Previous post was at 09:11 AM ----------

then i be like

http://i.imgur.com/vLsTi.png

[BillyJeanKing]

:lol:

[theholycow]

I just ate Chef Boyardee Big Beefaroni (way better than regular beefaroni, different flavor and texture and such)...and some cheddar cheese...and a sourdough boule. Nom.

[Manbearpig]

:pissedoff: I'M FUCKING HUNGRY

[BillyJeanKing]

:whoapanda:

[stonehenge]

i be makin mac n sheez right nao :drool:

[BillyJeanKing]

i had one shocolate ship pancake and one regular and some SAWSAGES!!!!!!!!!!

[stonehenge]

dfw

[Manbearpig]

:animehmm:

Subwey?

Turkey jalapeno melt IMFO

[theholycow]

http://www.hungry-man.com/images/products/dinner_chopped_beef_steak.jpg

I'm amazed at how good it is. The meat actually tastes like non-microwaved beef. The vegetables are good enough for me to eat. The gravy is good.

[stonehenge]

:orly:

i had a couple eggos for brefas

have tuna salad and bread to make sammishes for lunch

[Dubyagee]

Just had a bowl of Blue Bell Banana pudding ice cream. ZOMGWTFBBQ!!!!ONE!!111

[BillyJeanKing]

:what?:

[Dubyagee]

It's hot outside.

:security:

[BillyJeanKing]

you better nom you some brefas fUdz

[Cez★]

:scared:


dnfw hot at 10am here. although prawlee always has in jooston

[BillyJeanKing]

too mash jews making it hot all le time

[BillyJeanKing]

i just nommed some country ass brefas

don't be jelly :crossarms:

[stonehenge]

D F W

so hawngry, just had toast w/ jellah :emo:

[BillyJeanKing]

wtf is wrong with you foo???

you need some grown man nomz

go get some sausage, bacon, eggs, hash browns, p-cakes, y cawtfeesh

[theholycow]

Mmmm, pot roast.

[BillyJeanKing]

----- say wut???

[stonehenge]

wtf is wrong with you foo???

you need some grown man nomz

go get some sausage, bacon, eggs, hash browns, p-cakes, y cawtfeesh
zomg dfw all :drool:

apartment be so small that if i makes dat bacons, wife gonna get smoked out while trying to sleep :roflsad:
----- say wut???

stop being racist sir, infracts


:cheeky:

[BillyJeanKing]

k :cheeky:

---------- Post added at 12:07 PM ---------- Previous post was at 12:07 PM ----------

also, make you bacons in le oven

minimal smoke

[stonehenge]

oven bacons be as nom as fraid bacons? :hmm:

[BillyJeanKing]

yes, better acshully because le fry pan never cooks as evenly as it could

just make sure you keep an eye on it though

its easy to forget its in there

[stonehenge]

:lol:

*put bacon in oven*

*get dressed*

*go to work*


methinks wife would call later wondering why stove be smokin, fire alarm going off, and there be black crispy thangs in oven :fp:

[BillyJeanKing]

that be yo brefas, woman

i made for joo

i know you lakks extra creespy :cheeky:

[stonehenge]

i kno u lakks on fiyah :cheeky:

[BillyJeanKing]

:jester:

[VmaxEngage]

http://media.shopwell.com/kp/7524320123_full.jpg

---------- Post added at 12:50 PM ---------- Previous post was at 12:50 PM ----------

boom

[BillyJeanKing]

goes teh dynamite :sneaky:

[VmaxEngage]

im fat :okay:

[BillyJeanKing]

i had a slice of pie before brefas

:roflsquared:

[stonehenge]

bamf brefas AND pie!? :homerdrool:

pinche toast :biggun:

[BillyJeanKing]

get some quick microwave stuff

like deez :drool:

http://icanhasimage.com/images/qz10d8f.jpg

would nom every mo'nin

[VmaxEngage]

lol my breakfast this morning

country ham biscuit. 4 krystals.

lunch. Ice cream above :okay:

---------- Post added at 12:58 PM ---------- Previous post was at 12:57 PM ----------

now some deer park wata :happeh:

[BillyJeanKing]

damn foo :eek2:

you chunky :cheeky:

[VmaxEngage]

:lol:

---------- Post added at 12:59 PM ---------- Previous post was at 12:59 PM ----------

wish we had white castles here instead of krystals

[BillyJeanKing]

:ayfkm:

same shit y0

[VmaxEngage]

ive heard its way better foo

lol you put that pancake n sausage pic on icanhas

http://icanhasimage.com/images/hw7lq29.gif

[BillyJeanKing]

:secretshake:

[VmaxEngage]

:fistbump:

[stonehenge]

get some quick microwave stuff

like deez :drool:

http://icanhasimage.com/images/qz10d8f.jpg

would nom every mo'nin

do

want

and some lil brefas bizkits too w/ snausage and egg

[theholycow]

Bacon cooks surprisingly well in the microwave, believe it or not. It's not like beef where it totally gets nasty if you nuke it from raw.

[stonehenge]

:hmm:

[stonehenge]

Wife made le bacon wrapped eggs :megusta:

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/IMG_20110724_113356.jpg

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/IMG_20110724_111817.jpg

http://img.photobucket.com/albums/v486/gardobus/PhoneDump/IMG_20110724_112540.jpg

Had a couple with a tamale, they were nom as fawk.

[apedestrian]

:ijelly:






i had pretty good cinnamon roll
























and coffee :sneaky:

[stonehenge]

:pissedoff:COFFEE!? FUCKING JUNKIE

[BillyJeanKing]

went grocery shopping on saturday. me cart was a fat mans dream

i got big bag of cheetos, shilli cheese fritos, and nacho cheese doritos. hungry man dinners, frozen pizza, pop tarts, donuts, puddin, pancake+sausage dogs (see above pictar), syrup for mah dawgs. I even got two of those big assed hawaiin punch jugs for four bucks. A bunch of other shit also. Total was $45 because of kroger savings card and buying le cheapest version of everything.

why am i telling you guys this???

i don't know

do i care??? FUCK NO

eat it.....bishes :cheeky:

[stonehenge]

dfw :datCart:

would be afriad of other fgts in hauz nommin my nomz tho :scared:

[BillyJeanKing]

my room is like a compound

it came with a fridge, computer desk, huge tv on a tv stand. dresser, bed, private bath, loveseat, and coffee table.

trust me, i would never leave me fudz where the other fools could get to it

FTS

They all use the big fridge in le kitchen

it be full of nomz

[stonehenge]

:whoa: korkah got bamf suite

[BillyJeanKing]

i wish

room be plain looking as fawk pero me likes

is BAMF

[BillyJeanKing]

nomming mah peetzuh

:drool:

[VmaxEngage]

omg juan do tell how to makes le bacon eggs

[stonehenge]

Pretty easy. Cook all bacon so its brown but NOT crispy. Get a muffin pan, spray with Pam. Put a small piece of bacon on the bottom of each cup and one bacon around the sides of each. Then crack an egg inside each one, sprinkle sheez on top of each, put that shit in the oven. I think its like 15 mins @ 450°. Hmm lemme find jewToob video we got recipe from.

[stonehenge]

XOurjE9s3GA

[VmaxEngage]

awesome i thought that was all it was. looking at them it looked like ham on the bottom so thas why i asked.

[stonehenge]

They were so damn good. Would probably be good with omelette toppings on there too :hmm:

[BillyJeanKing]

chunky guys gonna chunk

[VmaxEngage]

gonna try makin them this weekend. look good as fuc

[stonehenge]

chunky guys gonna chunk

You act like you wouldn't nom bacon/eggs :nonocrossarms:
gonna try makin them this weekend. look good as fuc

After I wrote out the instructions, me and wifey decided to make them this weekend too :sheeky:

[BillyJeanKing]

you fucked up le quotes me thinks

[stonehenge]

What the fuck... tapatalk must have done that because where the hell would I have got that quote in this thread? :roflmao:

[stonehenge]

Wtffff when I try to quote your chunky guys post it says "Forum Closed"

:fulloffuck:


Edit.. fixed it :cheeky:

[BillyJeanKing]

just nommed mah lansh

ham and turkey sammish
doritos
chocolate donut holes :drool:

[stonehenge]

you making me sad korkah :emo:

[BillyJeanKing]

go nom you some nomz foo

buy a cheap ass subway sammish