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10-05-2011, 06:27 PM | #76 |
Sneakers O'Toole
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it was
you never seen'd the show??? they go to work on dem hoes |
10-05-2011, 06:28 PM | #77 |
Join Date: Feb 2009
Location: Hoenn
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10-06-2011, 07:37 PM | #78 |
Sneakers O'Toole
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10-06-2011, 08:20 PM | #79 |
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for some reason that looks really nom
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10-07-2011, 01:56 AM | #80 |
Sneakers O'Toole
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How you likes y0 meatz cooked???
I prefer my meatz towards the medium well/well region FTS, i don't nomz no red meatz |
10-07-2011, 02:12 AM | #81 |
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medium well
i had a steak at a wedding that was medium rare was really gross
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10-07-2011, 02:30 AM | #82 |
Join Date: Feb 2009
Location: Hoenn
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Same here, not a fan of le red meats. Almost everyone I know likes their dripping and shit
Like mines to be JUST past the point where pink goes away. Before it gets burned to shit on the outside
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10-07-2011, 03:31 AM | #83 |
waffler
Join Date: Feb 2010
Posts: 10,917
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Medium rare. I'll eat that shit if it's dripping blood though, idgaf. Anything past medium rare and you might as well not even pay for meat since its being wasted anyways.
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10-07-2011, 04:00 AM | #84 |
:van:
Join Date: Feb 2009
Age: 35
Posts: 21,287
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Medium well plz
kthx |
10-07-2011, 05:06 AM | #85 | |||
Sneakers O'Toole
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Quote:
cook joo food and stop eating like an animal Quote:
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10-07-2011, 01:30 PM | #86 | |
Bovinus Administratus
Join Date: Feb 2009
Location: Greener pastures
Posts: 32,377
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Quote:
Things I like about meat that's been cooked most/all of the way through: 1. Hot inside 2. Tenderized by cooking, and consistent 3. Flavor is better 4. e.coli/salmonella/etc is dead I wish everybody used that chart and could cook properly. I prefer it thoroughly cooked inside without having turned black or crusty on the outside... I'm not an animal, I don't need to tear my prey limb from limb and eat it while it still has blood pressure. ---------- Post added at 08:30 AM ---------- Previous post was at 08:29 AM ---------- By that chart I am ok with medium, like medium well, and prefer well. When I actually order I usually have to order medium. Any more and the outside is all burned to shit, any less and it's cold and raw on the inside. Even then sometimes it comes out cold and raw on the inside.
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10-07-2011, 01:31 PM | #87 |
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10-07-2011, 07:17 PM | #88 |
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vampire fgts
---------- Post added at 11:17 AM ---------- Previous post was at 09:18 AM ---------- Dunno where to put this so I'll just put this here: I was awoken at 3 a.m. Thursday morning when a large van was violently introduced to the side of my house and car...wtf http://imgur.com/a/xjH7w
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10-10-2011, 07:12 AM | #89 |
Sneakers O'Toole
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i saw this on tv and thought the entire thing was fake
its not https://www.orderforeverlazy.com/ Video page Full screen |
10-10-2011, 02:51 PM | #90 |
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Jested at everyone hanging out at le tailgate party and going to foozball game in PJs. Methinks they'd get their asses beat.
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10-10-2011, 07:58 PM | #91 |
Sneakers O'Toole
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Last edited by BillyJeanKing; 10-28-2011 at 04:15 PM. |
10-10-2011, 10:04 PM | #92 |
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10-11-2011, 02:39 PM | #93 |
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10-11-2011, 02:44 PM | #94 |
Secret Shit y0
Join Date: Aug 2009
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Call me weird, but I like my meat all but burned to a crisp.
The one caveat being it needs some sort of seasoning/dry rub so the crust that's formed actually flavors the meat. I can't stand it when something is cooked to death and it's dry/tough/etc. It can be cooked overly well (aka burnt as some call it) and still have plenty of flavor and be tender. Seasoning is the key though. If you've ever had the burned bits off of a piece of bbq (real bbq) then you know what I'm talking about. ZOMFG |
10-11-2011, 03:55 PM | #95 |
Sneakers O'Toole
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10-11-2011, 03:58 PM | #96 | |
C-E-Z★ bitch
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10-11-2011, 04:03 PM | #97 |
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kid be like FML
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10-13-2011, 05:26 PM | #98 |
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10-14-2011, 07:33 PM | #99 |
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10-14-2011, 07:58 PM | #100 |
Sneakers O'Toole
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